House Zalad Platter

House Zalad Platter

$57.99 | 4150 – 5010 Cal

Mixed greens with carrots and red cabbage, Cheddar Jack cheese, cucumbers, tomatoes, and fried onions with Fried and/or Grilled Chicken and choice of dressings. Includes Texas Toast Platter. Serves 12-14.

House Zalad Platter

Choose Platter or Bar

OptionPrice
Platter
Bar$9.99

Choose Your Chicken (Pick 1)

Chicken Option
Chicken Fingerz™ & Grilled Fillets
All Chicken Fingerz™
All Grilled Fillets

Choose First Dressing (Pick 1)

Dressing Option
Ranch
Honey Mustard
Blue Cheese
Lite Vinaigrette
No Dressing

Choose Second Dressing (Pick 1)

Dressing Option
Ranch
Honey Mustard
Blue Cheese
Lite Vinaigrette
No Dressing

Choose Third Dressing (Pick 1)

Dressing Option
Ranch
Honey Mustard
Blue Cheese
Lite Vinaigrette
No Dressing

Choose Fourth Dressing (Pick 1)

Dressing Option
Ranch
Honey Mustard
Blue Cheese
Lite Vinaigrette
No Dressing

Choose Fifth Dressing (Pick 1)

Dressing Option
Ranch
Honey Mustard
Blue Cheese
Lite Vinaigrette
No Dressing

Nutritional Information

For one serving of Zaxby’s House Zalad Platter (with fried chicken):

NutrientValue% Daily Value (DV)
Calories3,260
Total Fat197 g303%
Saturated Fat81 g405%
Trans Fat0 g
Cholesterol210 mg70%
Sodium5,800 mg252%
Total Carbohydrates282 g94%
Dietary Fiber27 g96%
Sugars35 g
Protein118 g236%

Allergen Information

The Zaxby’s House Zalad Platter contains the following allergens:

  • Contains: Egg, Gluten, Milk, Soy, Wheat
  • Does Not Contain: Fish, Peanuts, Shellfish, Tree Nuts

As with other menu items, Zaxby’s cannot guarantee that any product is free from allergens due to shared equipment.The House Zalad Platter is a catering-sized version of the regular House Zalad.

It includes a large portion of mixed greens, tomatoes, cucumbers, cheddar cheese, eggs, bacon, and fried chicken. This platter is designed to serve multiple people.While the platter provides a good amount of protein from the chicken, it is extremely high in calories, fat, sodium and carbohydrates.

Choosing grilled chicken instead of fried would significantly reduce the unhealthy components. Portion control is also key when serving this platter.

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